Sadder than salad.
From apples to artichokes, these glittering, fragmented, painterly portraits of food by the avant-garde pioneer Gertrude Stein are redolent of sex, laughter and the joy of everyday life.
Penguin Modern: fifty new books celebrating the pioneering spirit of the iconic Penguin Modern Classics series, with each one offering a concentrated hit of its contemporary, international flavour. Here are authors ranging from Kathy Acker to James Baldwin, Truman Capote to Stanislaw Lem and George Orwell to Shirley Jackson; essays radical and inspiring; poems moving and disturbing; stories surreal and fabulous; taking us from the deep South to modern Japan, New York's underground scene to the farthest reaches of outer space.
Über den Autor Gertrude Stein
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Gertrude Stein (1874-1946) was born in Pittsburgh to a prosperous German-Jewish family. She was educated in France and the United States, worked under the pioneering psychologist William James, and later studied medicine. With her brother Leo she was an important patron of the arts, acquiring works by many contemporary artists, most famously Picasso, while her home became a popular meeting place for writers and painters from Matisse to Hemingway. Her books include Three Lives, Tender Buttons, and The Autobiography of Alice B. Toklas.
