In this definitive guide, experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it. They also describe the art and science of roasting, cupping, and making good coffee in a comprehensive handbook will be an essential resource to one of the world's favorite beverages.
Über den Autor Robert W. (Hrsg.) Thurston
![]()
Edited by Robert W. Thurston; Jonathan Morris and Shawn Steiman
