Made in California, Volume 2 von Geary George

Name: Made in California, Volume 2 von Geary George
SKU: 978-1-68442-918-9
Price: 39.50 CHF
Availability: InStock

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021

CHF 39.50 inkl. MwSt.

ISBN: 978-1-68442-918-9

Einband: Kartonierter Einband (Kt)

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Menge:

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Klappentext

Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Autor	Geary George
Einband	Kartonierter Einband (Kt)
Erscheinungsjahr	2024
Seitenangabe	232 S.
Lieferstatus	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	Illustrationen, nicht spezifiziert
Masse	H26.6 cm x B20.3 cm x D2.5 cm
Coverlag	Turner Publishing Company (Imprint/Brand)
Reihe	Made in California
Verlag	Ingram Publishers Services

Alle Bände der Reihe "Made in California"

Über den Autor Geary George

George Geary is the author of many hit books, including Made in California: Volume 1, L.A.'s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.