Cheese, Pears, and History in a Proverb von Massimo Montanari

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ISBN: 978-0-231-15250-1
Einband: Fester Einband
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At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure--an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.
At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure--an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.
AutorMontanari, Massimo / Brombert, Beth A. (Übers.)
EinbandFester Einband
Erscheinungsjahr2010
Seitenangabe128 S.
LieferstatusFolgt in ca. 15 Arbeitstagen
AusgabekennzeichenEnglisch
MasseH21.0 cm x B14.0 cm x D0.0 cm 292 g
ReiheArts and Traditions of the Table: Perspectives on Culinary History
VerlagColumbia University Press

Über den Autor Massimo Montanari

Massimo Montanari, 1949 geboren, unterrichtet Geschichte des Mittelalters an der Universität von Bologna, wo er den Studiengang ''Geschichte und Kultur der Ernährung'' leitet. Der Historiker gilt als hervorragender Spezialist für europäische Ernährungsgeschichte.

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